Industries / Food & beverage

Business Central for food — lot, date and yield, from receipt to recall.

Food is the vertical the system gets tested on during one bad day. The rest of it is ordinary distribution or ordinary manufacturing; what makes it food is that a lot has a date, a weight that changes between making and selling, and a customer list you may have to reconstruct inside an hour.

Sub-models

Which food business you are changes the build

Four shapes, and what each one actually changes.

Fresh and produce

Short shelf life makes date the primary sort order rather than a field on a card. Rotation is not a preference; it is the difference between selling stock and writing it off.

Protein and further processing

One input becomes several outputs of different value. That is a yield problem, and it is the sub-vertical where standard costing usually needs the most rethinking.

Bakery and packaged

Recipe-driven production with allergen segregation, and packaging that changes the unit of measure between what you make and what you sell.

Beverage

Batch production against tank and vessel constraints, deposits and returnable containers, and often excise reporting sitting on top of ordinary tax.

The processes, by name

What the system has to hold on to between receipt and recall.

If your QA manager uses the word, we implement the thing.

  1. 01

    Lot traceability, one up and one down

    Every receipt, movement and shipment carries the lot, so a trace runs forward from a raw material to the customers who received it and backward from a complaint to the supplier batch. It holds because tracking lives on Business Central’s tracking layer and never on a text field somebody types.

  2. 02

    Best-before and FEFO

    Expiry captured at receipt, and picking that takes the earliest expiring stock rather than the nearest. Business Central supports this natively; the work is in the item tracking codes and the warehouse setup that make it happen on the floor.

  3. 03

    Quality hold and release

    Stock received but not sellable until it passes. Held stock has to be invisible to availability and to picking, or it gets promised to a customer while it sits in quarantine.

  4. 04

    Yield, shrink and by-product

    What went in, what came out, and what the difference was worth. Breaking one input into several outputs of different value is where a generic bill of materials stops describing the business.

  5. 05

    Catch weight

    Sold by weight, counted by piece. Business Central has no native catch-weight concept, so this is either a modelled workaround with unit-of-measure conversions or an extension. We establish which one your operation needs before quoting, and we do not present it as a setting.

  6. 06

    The recall drill

    Running the trace before anyone asks for it. If it takes a day in rehearsal, it takes longer than the regulator allows on the day it matters.

The part that gets tested

The words your auditor uses

Food compliance is not a feature list. It is whether the records exist, and whether they can be produced on demand.

HACCP and preventive controls

Critical control points recorded against the batch that produced the goods, so a check is tied to product rather than to a date on a clipboard.

SFCR and CFIA, FSMA

The Canadian and US traceability regimes come down to the same question: one up, one down, and how fast. The system either answers it from posted records or it does not.

Allergen segregation

Which line ran what, in what order, and what was cleaned between. A sequencing question as much as a recording one.

Our apps that earn their keep here

Software we already ship for food work.

Software we already ship for this work.

ContainerQ

License plating and container handling

License-plate management for pallets and containers: build, split, merge and move whole plates instead of line-by-line quantities.

On Microsoft AppSource

Every app above is implemented by the team that built it — one contract, one accountable engineering group.

How we deliver

FitShipRun
  1. 01

    Fit to standard first

    Most requirements are configuration, not code.

  2. 02

    Build like it ships

    Custom work held to our marketplace bar.

  3. 03

    Run it with you

    We stay through your first month-end close.

Straight answers

What food buyers actually ask us.

Including the ones where the honest answer is that we are not the right firm.

Does Business Central do catch weight?

Not natively — there is no catch-weight field in the standard product. It is either modelled with unit-of-measure conversions, which works when the variance is modest and the pricing is simple, or it is an extension. Which one applies is established before quoting rather than during testing.

How fast is a trace?

As fast as the tracking data is complete, which is a discipline question rather than a performance one. Where lot numbers are captured at every posting the answer is immediate; where they are captured on receipt and then lost during production, no amount of software recovers them.

Can it handle a raw material becoming several products?

Yes, and it is worth designing carefully. Breaking one input into several outputs of different value is a by-product and yield question, and the cost model you choose determines whether your margins by product are meaningful or merely arithmetic.

Is Business Central validated for food?

There is no such thing as a validated ERP for food, and anyone saying otherwise is selling. The regulations govern your records and your processes; the software either supports keeping those records properly or it does not. We implement it so it does, and your auditor still audits you.

Next step

Talk to an engineer who has run a trace under time pressure.

Thirty minutes, not a deck. We’ll tell you whether standard Business Central covers it, whether one of our apps does, or what a build would honestly take.

sales@dynamicspro.ca  ·  Serving North America  ·  416-843-6575